Wine and Chocolates May Lower Diabetes Risk

A study found people who have a high intake of flavanoids, compounds found in herbs, berries, red wine and chocolates had lower insulin resistance and better controlled blood sugar levels. While any discovery of compounds that may help diabetes is good news, reports like this still needs to be interpreted cautiously. It is unknown exactly how much of these compounds are necessary to potentially reduce the risk of Type 2 diabetes. It is likely that the extra calories and weight gain from over consumption of chocolates and wine will nullify any beneficial effects it may impose.

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